Casa La Rad Tinto is the winery’s flagship wine.
It comes from old vines in historic plots on the estate, trained in the bush style and over 40 years old. They grow tall on poor, well-drained soils, which results in low yields and high natural concentration.
Crafted by winemaker Bárbara Palacios, it is aged for 18 months in French and American oak barrels, adding structure and depth without masking the vineyard’s character.
It strikes a balance between intensity and elegance, with precise fruit flavors, a refined texture, and a distinct sense of terroir.
Limited production.
James Suckling—92 points | Tim Atkin — 91 points
Casa La Rad Tinto is the winery’s flagship wine.
It comes from old vines in historic plots on the estate, trained in the bush style and over 40 years old. They grow tall on poor, well-drained soils, which results in low yields and high natural concentration.
Crafted by winemaker Bárbara Palacios, it is aged for 18 months in French and American oak barrels, adding structure and depth without masking the vineyard’s character.
It strikes a balance between intensity and elegance, with precise fruit flavors, a refined texture, and a distinct sense of terroir.
Limited production.
James Suckling—92 points | Tim Atkin — 91 points
