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Crafted by winemaker Bárbara Palacios, this concentrated and extremely elegant estate-bottled Rioja was aged 18 months in 65% French / 35% American oak barrels. Grapes were sourced from “en vaso” trained vines between 40 and 50 years old, including more than half from old vines of Garnacha in our “Casa de La Rad” block, at elevations between 630 and 675 meters.
Crafted by winemaker Bárbara Palacios, this concentrated and extremely elegant estate-bottled Rioja was aged 18 months in 65% French / 35% American oak barrels. Grapes were sourced from “en vaso” trained vines between 40 and 50 years old, including more than half from old vines of Garnacha in our “Casa de La Rad” block, at elevations between 630 and 675 meters.